Wedding Cheese Soup

Stock

Add together and simmer until vegies are tender. When done, Puree in blender and add to Base.

• 1/2 Medium Onion
• 1/2 Green Pepper
• 2 tbs Grated Carrot
• 1/4 cup chopped cellery
• 2 cups Water
• 2 Chicken Bullion cubes
• 2 tsp Salt
• 1 tsp Paperika
• 1 tsp White pepper

Base

Add the following to a slow cooker, on High until the cheese is melted then turn to Low.

DO NOT BOIL!

• 1 lb Velveeta Cheese, cubed
• 6 Cups Milk, whatever kind
• 1/2 cup chopped ham

Cook for 1 Hour.

Thickening

Mix together then add to Base.

• 1 cup water
• 1/2 cup corn starch

Also Add our finishing touches:

• 1/4 cup finely chopped Red & Green pepper
• 1/8 cup finely diced Carrot

Cook 15 minutes more Taste and adjust Salt and Pepper as desired

Cook 15 minutes more.

DONE! Yields 2 Quarts

At least one wedding reception has served this with great success.