Denny's Cheese Soup

Ingredients:

• 4 tb Butter or margarine
• 10 oz Cream of chicken soup
• 10 oz Cream of celery soup
• 1/2 Soup can Kraft's mayonnaise
• 1 Jar cheese Whiz -- (8 Ounces)
• 1 can Chicken broth -- (14 Ounces)
• Salt and pepper

Instructions:

Put butter, soups, mayo and Cheez Whiz in 1-1/2 quart saucepan, stirring constantly over medium heat, until smooth. Stir in broth and season to taste with salt and pepper. Stir occasionally until piping hot - but do not let it boil. Do not freeze because of the mayo. Use within a week.