Chicken Cheese Soup



** Use deep stove pot **

Add lg. can of chicken broth and bring to boil. Add small cans of cream of chicken and cream of celery. Let it come to a boil and simmer for 5 minutes, stiring occassionaly.

Add sm. bag of mixed Veg's. Let it simmer for 10 minutes and then add in the can of corn and chunky chicken. Let the soup simmer until all vegetables are soft and done.

Add Egg Noodles (Any amt you want). Simmer and stir until the noodles are soft. Finally, add 3/4 stick of velveta cheese. It helps to add the cheese in small pieces. Once cheese melts, stir and add water to get desired thickness.