Cheese and Apple Soup

Ingredients:

• 1/3 c Margarine or Butter
• 1/3 c Flour
• 1/2 ts Salt
• 2 1/2 c Milk
• 4 c Gouda cheese, Shredded
• 1 c Apple juice

Instructions:

Melt margarine or butter in a saucepan over low heat. Blend in flour and salt. Gradually add milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Add juice; heat thoroughly, stirring occasionally.

A cheese soup a day keeps the doctor away.