Beer Cheese Soup

Ingredients:

• 0.75 c butter
• 0.5 c chopped onion
• 0.5 c chopped nuts
• 0.5 c flour
• 0.5 tsp dry mustard
• 2.5 pints chicken stock
• 2 tb parmesan cheese
• 6 oz grated cheddar cheese
• 1 can beer

Recipe:

Cook vegetables in butter until tender. Blend in flour, dry mustard and chicken stock. Cook 5 minutes. Blend in cheddar and Parmesan cheese and beer.

Let simmer for 10 minutes. Add salt and pepper as needed.

Guaranteed not to get you drunk.