Cheese Soup

Green Chili Cheese Chowder

Ingredients:
6 slices bacon
1 onion
4 large potatoes, bite sized cubes
2-3 cups diced cooked chicken (optional)
1 can cream style corn
1 can regular corn?(drained)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 small carton chopped frozen (mild) green chili or fresh (or canned if necessary)
1 pt. Half & half
1 small carton sour cream
1 ? 8oz. package velveeta

Instructions:
Fry 6 slices of bacon in large pan. Remove bacon.

Saute 1 onion in bacon fat.

Add large potatoes, cubed (bite size).
Simmer until potatoes are almost done.

Add 2-3 cups diced cooked chicken (optional),
1 can cream style corn,
1 can regular corn (drained),
1 can cream of chicken soup,
1 can cream of mushroom soup,
1 can cream of celery soup,
1 small carton chopped frozen green chili,
and 1 pt. Half & half.
Season to taste.
Bring to boil. Reduce heat to simmer.

Add 1 small carton sour cream,
1 ? 8oz. package velveeta,
and crumbled bacon.

Keep on low heat to melt cheese. Do not boil.

Rated 4 out of 5 stars